Diploma in Clinical & Therapeutic Nutrition (2 YEAR)

Diploma in Clinical & Therapeutic Nutrition (2 YEAR)

Diploma in Clinical & Therapeutic Nutrition

Duration: 2 Years

YEAR 1 – Basic Nutrition, Yoga & Naturopathy

  1. Fundamentals of Nutrition
    • Introduction to nutrition
    • Macronutrients and micronutrients
    • Carbohydrates, proteins and fats
    • Vitamins and minerals
    • Balanced diet and healthy eating
    • Water and electrolyte balance
    • Nutritional requirements at different ages
  2. Food Science & Food Safety
    • Food groups and food sources
    • Food composition
    • Food preservation and storage
    • Food hygiene and sanitation
    • Food adulteration
    • Food safety principles
  3. Human Anatomy & Physiology
    • Cells and tissues
    • Skeletal and muscular systems
    • Digestive system
    • Respiratory system
    • Cardiovascular system
    • Nervous system
    • Endocrine system
    • Urinary system
  4. Introduction to Yoga
    • History and principles of Yoga
    • Yogic lifestyle
    • Basic asanas
    • Pranayama
    • Meditation
    • Relaxation techniques
    • Yoga for health and wellness
  5. Fundamentals of Naturopathy
    • Introduction to naturopathy
    • Principles of natural healing
    • Natural methods of maintaining health
    • Nature cure concepts
    • Hydrotherapy
    • Mud therapy
    • Massage and other natural therapies
  6. Basic Diet Planning
    • Balanced diet planning
    • Calorie requirements
    • Meal planning
    • Vegetarian and non-vegetarian diets
    • Dietary requirements according to age and activity
    • Introduction to therapeutic diets

YEAR 2 – Clinical & Therapeutic Nutrition

  1. Clinical Nutrition
    • Concept of clinical nutrition
    • Nutritional assessment
    • Malnutrition
    • Obesity and undernutrition
    • Nutrition in hospitals
    • Nutritional requirements during illness
  2. Therapeutic Nutrition & Diet Therapy
    • Therapeutic diet principles
    • Soft and liquid diets
    • High-protein and low-protein diets
    • Low-sodium diet
    • Low-fat diet
    • High-fibre diet
    • Special diets for medical conditions
  3. Nutrition in Diseases
    • Diabetes mellitus
    • Hypertension
    • Cardiovascular diseases
    • Obesity
    • Kidney disorders
    • Liver disorders
    • Gastrointestinal disorders
    • Anaemia
    • Thyroid disorders
    • Respiratory disorders
  4. Yoga Therapy
    • Therapeutic yoga concepts
    • Yoga for stress management
    • Yoga for obesity
    • Yoga for diabetes
    • Yoga for hypertension
    • Pranayama techniques
    • Meditation and relaxation
    • Yoga-based lifestyle management
  5. Naturopathy & Therapeutic Practices
    • Therapeutic applications of naturopathy
    • Hydrotherapy
    • Mud therapy
    • Massage therapy
    • Fasting and natural diet concepts
    • Lifestyle modification
    • Natural methods for health promotion
  6. Community & Public Nutrition
    • Community nutrition
    • Nutrition education
    • Nutritional deficiencies
    • Maternal and child nutrition
    • Adolescent nutrition
    • Elderly nutrition
    • Public health nutrition programmes
  7. Diet Counselling & Communication
    • Principles of counselling
    • Patient communication
    • Dietary counselling
    • Behaviour and lifestyle modification
    • Maintaining diet records
    • Preparing individualized diet plans

 

Information

<